Red Chilli, Salt, Coriander, Ginger,
Onion, Mango Powder,
Green Cardamom, Clove, Garlic,
Big Cardamom, Black Pepper,
Acid (Citric Acid), Turmeric,
Screw Pine Flavoring,
Anti Caking Agent (Silicon Dioxide)
Mutton/Chicken 750g – 1 kg
Onion (Medium) 5 pcs (Finely Sliced)
Yogurt (Whipped) 1 1/2 cup
Mehran Garlic Paste 1 tsp
Mehran Ginger Paste 1 tsp
Ginger Julienne 2 tbsp
Oil/Ghee 1 – 1 1/4 cup /200g – 250g
Mehran Qorma Masala 1 packet – 50g
Heat oil/ghee, fry onions on high heat for 10 minutes until they become transparent. 1. Heat oil/ghee, fry onions on high heat for 10 minutes until they become transparent. Reduce the heat and fry, stir continuously until the onions become golden.
Strain the oil/ghee and spread fried onions on paper, when they cool and become crisp, crush coarsely and keep aside.
In the same oil/ghee add Mehran Garlic & Ginger Paste, and fry for a minute then add meat, yogurt, Mehran Qorma Masala and 1 tbsp fried onion. Stir well, cover and cook on low heat.
When meat becomes tender and oil separates, add onion, water and cook for 5 – 7 minutes on low heat until oil comes on top. (For mutton add 3 – 4 cups of water).
* To enhance the flavor add 1 – 2 drops of screw pine flavor.
Serve with naan, taftaan or sheermal. Garnish with ginger julienne.
Serving for 6 – 8 people.
(1 packet 50g)
50 minutes for chicken.
1 – 1 1/2 hours for mutton.
Imported & Marketed in India by:
Ezta Ventures LLP
Byculla East, Mumbai - 27
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