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Pullao Biryani

Pullao Biryani Masala

Packet Ingredients:

Salt, Red Chilli, Sugar, Ginger, Garlic,
Clove, Cinnamon, Cumin, Black Pepper,
Big Cardamom, Acid (Citric Acid),
Coriander, Caraway, Green Cardamom,
Fennel, Onion, Turmeric,
Biryani Flavoring,
Anti Caking Agent (Silicon Dioxide)

Mutton/Chicken 750g – 1 kg
Mehran Basmati Rice 750g (Soaked for 30 Minutes)
Onion (Medium) 2 pcs (Finely Sliced)
Mehran Ginger Paste 1 1/2 tbsp
Mehran Garlic Paste 1 1/2 tbsp
Yogurt (Whipped) 1 cup
Oil/Ghee 1 – 1 1/4 cup / 200g – 250g

Mehran Pullao Biryani Masala 1 packet – 50g

  • Mix together yogurt, Mehran Ginger & Garlic Paste, Mehran Pullao Biryani Masala in a bowl. Now add meat, toss to coat it and leave for 5 minutes.

  • Heat oil and fry onions until they become golden, then take out 2 tbsp of onions. Crush and keep aside.

  • In the same oil and fried onions, add meat and fry well for 5 – 7 minutes. Add 1 – 2 glasses of water cover& cook on low heat until meat becomes tender (for chicken 1 – 2 glasses, mutton 3 – 4 glasses). Remove when 1 cup of stock remains.

  • In a separate pan, add 10 – 12 glasses of water, 2 ½ tbsp salt and boil. Then add soaked rice, when more than half rice is cooked remove from heat and strain water.

  • Now spread prepared Masala on rice in two layers and on top spread the brown onions. Cover &cook on low heat for 15 minutes. When rice is done, mix and serve.

Serve with fresh salad and raita. (Garnish with fried onions.

Serving for 5 – 6 people.

(1 packet 50g)

50 minutes for chicken.

1 1/2 hours for mutton.

     

Imported & Marketed in India by:

Ezta Ventures LLP
Byculla East, Mumbai - 27

For Trade Enquiries Contact:

M: 09167476655
M: 07304237248

 

Mail us or Visit us at:

E: [email protected]

W: www.mehranindia.in

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