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Chicken Mutton

Chicken Mutton

Packet Ingredients:

Salt, Red Chilli, Coriander,
Ginger, Garlic, Cumin, Turmeric,
Paprika, Clove, Cinnamon,
Black Pepper, Big Cardamom,
Green Cardamom, Fenugreek,
Acid (Citric Acid), Bay Leaves

Chicken/Mutton 1 – 1 1/2 kg
Onion 4 pcs (Finely Sliced)
Mehran Garlic Paste 2 tbsp
Ginger 1 tbsp (Finely Chopped)
Yogurt (Whipped) 1 cup
Green Coriander 2 tbsp (Chopped)
Oil/Ghee 1-1 1/4 cup / 200g – 250g

Mehran Chicken/Mutton Masala 1 packet – 50g

  • In a deep pan, heat oil and fry the onions until they become light brown. Remove the onions and drain on an absorbent paper. When onions cool down, crush and keep aside.

  • In the same oil, add meat, Mehran Garlic Paste and fry well until colour changes. Add yogurt, Mehran Chicken/Mutton Masala and cook for 7 minutes. Add fried crisp onions, chopped ginger and cook further for 3 minutes.

  • Now add ½ a cup of water and cook for 10 minutes until meat becomes tender. (For mutton 2 cups of water). Then add green coriander and simmer for 5 minutes. Remove when oil separates. (Add 1 cup of water for a smoother gravy and cook for an additional 8 – 10 minutes on low heat and remove).

Serve with hot crisp naan, roti or taftaan.
Serving for 6 – 8 people.

(1 packet 50g)

25 – 30 minutes for chicken.

1 hour for mutton.

     

Imported & Marketed in India by:

Ezta Ventures LLP
Byculla East, Mumbai - 27

For Trade Enquiries Contact:

M: 09167476655
M: 07304237248

 

Mail us or Visit us at:

E: [email protected]

W: www.mehranindia.in

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