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Nihari Masala

Nihari Masala

Packet Ingredients:

Red Chilli, Salt, Fennel, Ginger,
Paprika, Cumin, Clove, Coriander,
Black Pepper, Big Cardamom,
Garlic, Caraway, Acid (Citric Acid),
Cinnamon, Turmeric, Bay Leaves

Mutton /Chicken 1 kg (Large Pieces)
Marrow/Knuckle 1 kg
Onion 1 pc (Sliced)
Mehran Garlic Paste 1 tsp
Mehran Ginger Paste 1 tsp
Wheat Flour 1 cup / 100g
Oil/Ghee 1 1/2cup / 300g

Mehran Nihari Masala 1 Packet – 60g

  • In a large pan heat 3/4 cup of oil/ghee, add Mehran Ginger & Garlic Paste and fry for 1 minute. Then add mutton/chicken, marrows/knuckles and fry for 1 – 2 minutes. Add Mehran Nihari Masala and continuously fry for 2 – 3 minutes on medium heat.

  • Add 9 – 10 glasses of water, cover and cook on low heat ( 3 – 4 hours for mutton and for chicken add 3 – 4 glasses of water and cook for 25 – 30 minutes) until meat becomes tender.

  • Dissolve lightly roasted wheat flour in 2 cups of water. Add as required in nihari gravy, stircontinuously. Cover and cook on medium heat for 10 minutes.

  • In remaining oil/ghee, fry onion until it becomes light golden. Add in nihari and cook for 25 – 30 minutes on low heat, then remove.

    * For best results make powder of 1 star anise, big cardamom, 3 – 4 cloves and 1 long
    pepper and sprinkle on nihari.

Garnish with green chilli, green coriander, ginger julienne and lemon for taste. Serve with naan.

Serving for 6 – 8 people.

(1 packet 50g)

5 to 6 hours

     

Imported & Marketed in India by:

Ezta Ventures LLP
Byculla East, Mumbai - 27

For Trade Enquiries Contact:

M: 09167476655
M: 07304237248

 

Mail us or Visit us at:

E: [email protected]

W: www.mehranindia.in

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